Food

Being the weirdo planner that I am...I made a "Christmas Morning Frittata" yesterday....on Dec. 12th, not Dec.25th.

And clearly...I have no idea how to take pictures of food...so, let the recipe do the talking...not the picture. It looks like a mustard pie.

This recipe sounded good...it had good reviews....but, I couldn't just trust a bunch of strangers with my food on Christmas. So, I made it ahead of time to make sure it was worth making on the 25th.

It was super yum!

Shorty put it in corn tortillas and added a few jalapenos.

So, if you are looking for something yummy and easy to feed your family on Christmas morning...try this. I will chop everything the day before...just to save time.

Here is the recipe. I followed everything to the tee....but, I skipped on the Worcestershire sauce. Just didn't sound good....and I didn't have it in my pantry.

Canadian bacon, sausage, or any other artery clogging meat would make it yum too.

Enjoy!

• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 1 garlic clove, minced
• 2 tablespoons butter or margarine
• 1/2 cup chopped tomatoes
• 1/4 cup minced fresh parsley
• 5 eggs, lightly beaten
• 2 cups shredded mozzarella cheese
• 1/2 cup soft bread crumbs
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. In a skillet, saute the onion, green pepper and garlic in butter for 5 minutes or until tender. Remove from the heat. Stir in tomatoes and parsley; set aside. In a large bowl, combine the remaining ingredients. Stir in reserved vegetables.
2. Pour into an ungreased 9-in. pie plate. Bake, uncovered, at 350 degrees F for 25-30 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.