THE muffins!

So...I finally figured it out. Remember those muffins I was talking about....the ones where the waiter told me what was in them...but no amounts?

I made the best replica I think I could have made. Except, I may add a little more baking soda next time....1 teaspoon more.

OK....

ALLISON'S Corn Jalapeno Muffins

(I can call them MINE because I made it up - right?) ;)

2 1/4 C Flour - do not sift

1 1/2 C Sugar

3 1/2 tsp Baking Powder

1 tsp Salt

1 tsp Baking Soda

1/2 C Brown Sugar

1 1/4 C Milk

*Vegetable oil

1 TBS Vanilla Extract

3 Large Eggs

1 Stick Softened Butter

5 oz Shredded Mild Cheddar Cheese (don't use the pre shredded kind)

6-8 oz Frozen Sweet Corn - cooked and drained

2-3 TBS Jalapenos - Diced kind in a jar - of course more = spicier

Combine four, sugars, baking soda, baking powder, and salt.

Fill Milk into a large measuring cup. Then, add just enough *vegetable oil to make it 1 1/3 cup.

Add the milk oil and mixture to the flour mixture. Cut in the butter, beat with hand mixer about a minute on medium. Then, add one egg at a time, then mix for another minute.

Stir in cheese, corn, and jalapenos.

I used baking cups in my muffin pan. SO much easier than greasing one.

Bake at 350 for about 18-20 minutes...until a toothpick comes out clean.

ENJOY!

I would have taken a picture of one...but, I ate them all.

Let me know if you make them.....and then invite me over.

Love,

The Muffin Top Lady